Our story
From the obradores of Spain to the heart of Dubai.
In Spain, the best pastry still comes from small family workshops, the obradores, where recipes pass from one generation to the next. We travelled the country to find them.
Piononos from Santa Fe, almond tarts from Galicia, churros fried to order. Each one is paired with specialty coffee roasted for the espresso bar and served in a room built for slow evenings.
Every cup has its origin. Every pastry has its story.
